March 15, 2016 § Leave a comment
After a weird two weeks when I’ve had an incredible sweet tooth, I’m back on the bandwagon. I don’t know if it’s the spring outside but I have a surge of energy and an increasing appetite for healthy eats, including salads, soups and smoothies.
Here’s what I’ve been enjoying lately:
Greek yogurt, pear, a chickpea-raising mix and some peanut butter swirled in. This is a very delicious and filling brekkie!
Green smoothie – made with Greek yogurt, kale, kiwi and if I remember well, hemp seeds too. Water to thin it out.
Roasted sweet potato, canned tuna, onion on a bed of rocket. The dressing was olive oil and zaatar.
Sautéed red pepper, onion, filet mignon, sprouts, avo and red beets on a bed of baby kale.
Baked salmon and sweet potatoes, red beets and sprouts on a bed on baby kale. Can you tell I love veggies?
Salad that Elvin and I enjoyed during a ski lunch at Avoriaz last Saturday. Bar Le Yeti makes these wonderful, huge salads.
Banana bread and cheese pastries – lest you think I only feed myself salad and healthy stuff… 🙂
What are your favourite eats lately?